Honey Banana Bread

• 1 cup (250 mL) nondairy milk (I used unsweetened almond milk)

• 2 tablespoons chia seeds

• 1 and 1/2 cups (180 g) chickpea flour (garbanzo bean flour)

• 1/4 cup flaxseed meal

• 1 tablespoon baking powder

• 1 teaspoon ground cinnamon

• 1/2 teaspoon fine sea salt

• 3 large, very ripe bananas, peeled (about 1–1/2 cups once mashed)

• 1/3 cup honey or maple syrup

• 1–1/2 teaspoons vanilla extract