Amazing snack for a school start afternoon treat :)
INGREDIENTS:
1 cup milk
2 large eggs
1 tbsp + 1 tbsp unsalted butter, both melted and kept separate
1 cup all-purpose flour
1/4 tsp salt
Zest from 1 lemon
Juice from 1 lemon
1/2 cup frozen cherries
DIRECTIONS:
Preheat oven to 230C (450*F). In a large bowl, add the milk, eggs, and 1 tbsp melted unsalted butter with a whisk until combined. Add the flour, salt, zest and juice, whisking until slightly frothy.
Place the popover tin in the oven for a couple of minutes to warm. After removing from the oven, pour the remaining 1 tbsp of melted unsalted butter evenly among the 6 popover cups. Then fill up each cup halfway with the batter. Top each cup evenly with cherries.
Bake popovers for 15 minutes at 230 C (450*F) and then reduce heat to 180 (350*F) and bake another 15 minutes, or until popovers are well browned. **Very important not to open the oven while baking or your popovers will deflate.**
Turn popovers onto a rack and slit with a knife to let steam escape. Serve immediately.
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