Peaches are so delicious in baked goods—and these muffins are absolutely delicious. They’re made with a base of rolled oats, bananas, and peaches for a healthy Peach Muffin that’s wholesome and kid-friendly. Bonus: They store well in the fridge for days!
Ingredients
2 cups rolled oats
1/2 cup shredded unsweetened coconut
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
3 eggs
2 small very-ripe bananas (about 1 ½ cups sliced banana)
1/4 cup butter (melted and slightly cooled)
1 teaspoon vanilla
1/4 cup honey
2 cups diced peach
Instructions
Preheat the oven to 180C or 350 degrees F and grease a 12-cup muffin with nonstick spray.
Place all ingredients into a food processor except the peach. Process, scraping down the sides of the bowl as needed, until smooth and well blended, about 30-45 seconds.
Stir in the peaches. (If using frozen peaches, warm for 30 seconds in the microwave. Cut into smaller pieces using kitchen shears.)
Divide the batter among the prepared muffin tin, using just over ¼ cup batter per muffin.
Bake for 26-28 minutes or until the edges are just starting to turn golden brown and a cake tester inserted into the centers comes out cleanly. Let cool in the pan.
Serve slightly warm or chilled.
(Source: yummytoddlerfood.com)
Comments