Homemade Chocolate for Wafer filling.

INGREDIENTS

• 395g can sweetened condensed milk

• 250g softened unsalted butter

• 200g dark chocolate (70%), melted

• 110g walnut meal

• 1 tsp vanilla extract

• 200g packet wafers

METHOD

• 1. Combine all the ingredients, except wafers, in a bowl, stirring until combined. Slice wafers in half, enclosing half in plastic wrap and reserving for another use.

• 2. Place a piece of plastic wrap twice the length of the wafer on a work surface.

• 3. Place a wafer in the centre and spread with one-quarter of the chocolate mixture. Repeat layers three times, finishing with a wafer. Tightly enclose in plastic wrap and chill overnight.

• 4. The next day, carefully slice wafer stack into diamond shapes before serving.