Healthy and Vegan option for an incredible Desert!
Healthy rice crispy ice cream sandwich made gluten-free and vegan options!
Ingredients
4 c brown rice cereal
1/2 c natural peanut butter or nut butter of choice
1/2 c + 1 tbsp honey or brown rice syrup for vegan
1/4 c dairy free chocolate chips
1 tbsp coconut oil, melted
1 pint frozen dessert of choice, dairy free for vegan
sprinkles
Instructions
Prepare a large pan with parchment paper and set aside.
Place your brown rice cereal into a large mixing bowl and set aside.
In a small sauce pan, gently warm the peanut butter and honey together stirring until smooth.
Pour your peanut butter mixture over the cereal and mix using a rubber spatula or large wooden spoon until all the cereal is coated. Evenly press the cereal into the bottom of the pan. Place the pan into the freezer for 10 minutes. Remove from freezer and use a small round cookie cutter or an upside down glass to cut out circles and gently set them aside on a piece of parchment paper. Mine made about 8 circles. Return circles to the freezer for one hour and snack on excess scraps while your wait...
Gently melt the chocolate chips and coconut oil together until smooth.
Remove crispy circles from the freezer and scoop ice cream into the center and sandwich with another crispy circle.
Dip sandwich into melted chocolate and sprinkles. Return to the freezer for 20 minute before serving.
(Source: www.peanutbutterpluschocolate.com)
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