It's Pineapple Day! Here is the story behind this delicious fruit

Once a rare delicacy, the pineapple has become a familiar fruit in many parts of the world. It was found in the West Indies by Christopher Columbus and other early explorers and apparently was disseminated largely by the Portuguese. Now it is grown in most tropical lands.

As a pineapple plant stands in the field, with its fruit rising out of a cluster of long sword-shaped leaves, it looks somewhat like a cactus. The fruit is really a cluster of fruits, as with blackberries and raspberries.

The fruit is formed from originally separate lavender flowers, together with their bracts, that become fleshy and fuse to form the pineapple fruit. Each so-called “eye” in the tough outer rind is the product of one blossom. The fruit ripens five to six months after flowering begins.

Cultivated pineapples rarely produce seeds; the plants are grown from cuttings. These may be slips, which grow in clusters on the stalk just below the fruit; suckers, which develop in the axils, or pockets, of the leaves; or crowns, the leafy tufts at the top of the fruit.

On modern pineapple plantations, planters lay strips of heavy asphalt mulching paper over the soil and plant the cuttings through holes in the paper. This method discourages weeds and conserves moisture and heat. Pineapples for shipment are commonly picked about a week before reaching full maturity. Those intended for nearby home consumption or for canning, however, are allowed to ripen and develop their full flavor.

The leading producer of pineapples is Thailand. The former leader, Hawaii, today produces about 60 percent of the world’s total supply of canned pineapple products. Other areas of substantial production include China, Brazil, Mexico, the Philippines, Côte d’Ivoire, and Taiwan.

The fruit of the pineapple is eaten fresh where available and in canned form worldwide. In the United States and Europe it is sometimes used as a pastry filling or in baked desserts. The long, tough leaves of the pineapple plant yield a fiber that, in the Philippines, is woven into fabric. A delicate transparent cloth known as piña cloth is made from the finer, silky fibers.

The pineapple belongs to the family Bromeliaceae. Its scientific name is Ananas comosus.

(Thank you Britannica Kids)