Ingredients
1 cup Jackfruit chopped
1 cup Oat Flour
1 cup Milk (or almond milk)
1 tbsp coconut sugar
A pinch of Salt
2 green cardamom or vanilla
1 egg white
1 tbsp Butter
And honey and/or bananas for serving.
Instructions
Grind jackfruit, cardmom and milk together.
Lightly beat the egg white
Add flour, sugar, salt, and the egg in a mixing bowl. Mix well.
Now add jackfruit paste and mix well.
Heat a griddle for a minute.
Lower the flame, sear some butter and pour a ladle full of batter. Do not spread and let it cook on low flame. You will see holes forming and color changing.
Carefully flip it to the other side and let it cook for 30 seconds.
Serve it warm topped with honey.
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