CHEDDAR BAY BISCUITS

INGREDIENTS:

• 2 cups all-purpose flour

• 1 tablespoon light-brown sugar

• 1 tablespoon baking powder

• 2 teaspoons garlic powder

• 1/2 teaspoon kosher salt

• 1/4 teaspoon cayenne pepper, optional

• 1 cup buttermilk

• 1/2 cup unsalted butter, melted

• 1 1/2 cups shredded sharp cheddar cheese

FOR THE TOPPING

• 3 tablespoons unsalted butter, melted

• 1 tablespoon chopped fresh parsley leaves

• 1/2 teaspoon garlic powder

DIRECTIONS:

1. Preheat oven to 230 C/450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

1. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

2. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

3. Serve immediately.

(Thank you: damndelicious.net