Who doesn’t love rice pudding? You can enjoy it for breakfast, as a snack, as a dessert and the children absolutely adore it. Want more reasons to make it right away? It’s healthy and easy.
Ingredients
850ml of fresh milk
100 grams of white rice (1/2 teacup)
6 tbsp maple syrup or brown sugar
a pinch of cinnamon for the mixture (+ to dust the rice puddings)
1 small spoon vanilla extract
Instructions
In a pan, put the rice in boiling water, let it boil a bit and then switch off the heat, cover the pan and leave it until the water is absorbed.
Once the rice is ready, put all the ingredients in the pan and bring to boil.
Once boiling, reduce heat to minimum and simmer for 30 minutes until the mixture coats a spoon (do not cover the pan because the milk swells and spills).
While shimmering, stir the mixture every little while.
Whisk constantly until the mixture begins to thicken.
Then divide the mixture into 6-7 bowls.
(Source: cookandfeel.gr)
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