Thai prawn noodles, for shrimp day!

Ingredients

• 200g dried egg noodles

• 2 tsp vegetable oil

• 25g ginger , finely chopped or grated

• 3 garlic cloves , finely chopped

• 2 red chillies , finely chopped

• 200g frozen peas

• 300g peeled raw king prawns

• 2 eggs , lightly beaten

• 2 tbsp reduced-salt soy sauce

• 2 limes , 1 juiced, 1 cut into wedges

• 6 spring onions , sliced

• handful chopped coriander , to serve

Method

• STEP 1 Cook the noodles following pack instructions, drain, run under cold water and set aside.

• STEP 2 Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.

• STEP 3 Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.

(Thank you: bbcgoodfood.com)